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Origins of cheese

The origins of the elaboration of the cheese are in discussion, can not be dated with accuracy, although it is estimated that they are between the year 8000 a. C. (when the sheep is tame) and 3000 a. C. There is archaeological evidence that its production in ancient Egypt dates back to the year 2,300 BC Years later, in Europe, skills were introduced for the production and production of cheese, making it a popular consumer product. Thanks to the European empire, little by little cheese has become known all over the world. It was in Switzerland in 1815 that the first factory for the industrial production of cheese was opened. Source: Wikipedia

What is the origin of the word cheese?

The word cheese derives from the word casein, from the Latin word "caseus", meaning carere suerum (which lacks root serum), and which gives the name to the Spanish cheese. In other languages ​​like in Portuguese it is said "cheese", in English "cheese", the German kasse, in Dutch "kass", etc. However, in French, which is called "fromage" and in Italian "formaggio", therefore, it is believed that they are derived from the Greek "formos", which was the wicker basket where the whey was removed from the curd. Source: Wikipedia

What is the definition of cheese?

Cheese is a solid food made from cow's milk, goat, sheep, buffalo, camel or other ruminant mammals. It is the ideal preserved because it is very difficult to be damaged with the passage of time, since when drying their qualities improve in relation to the weight. For milk to settle, a combination of rennet is used. Bacteria are responsible for acidifying milk, also playing an important role in defining the texture and taste of most cheeses. Some also contain molds, both on the outside and inside surfaces, as in the case of blue cheeses, for example. Source: Wikipedia.

How are different varieties of cheese different?

The different styles and flavors are the result of the use of different species of bacteria and molds, different levels of cream in the milk, variations in the time of cure, different treatments in its process and different races of cows, goats or the mammal whose milk If used. Other factors include the diet of cattle and the addition of flavoring agents such as herbs, spices or smoked. Whether or not the milk is pasteurized can also affect the taste.

For some cheeses, milk is added by adding acids such as vinegar or lemon juice. However, most are acidified to a lesser degree thanks to the bacteria that are added, which transform the sugars of milk into lactic acid, followed by the addition of rennet to complete the process of curdling. Rennet is an enzyme traditionally obtained from the stomach of lactating herds, but now also microbiological substitutes are produced in the laboratory. "Plant tufts" have also been extracted from several species of the Cynara thistle family. Source: Wikipedia.

At what temperature should the cheese be kept?

The ideal temperature to conserve our cheeses is between 3º and 8ºC.

How to wrap the cheese to preserve it?

It is important, wrap the cheese well when stored in the refrigerator to prevent cracking and cracking. Store in original container or with foil or foil. Or in an airtight container. The cheeses that have mold on the surface, like the blues, wrap them in a cotton cloth, which we have previously moistened a bit.

When do I have to temper it before eating a cheese?

Usually 45 minutes to an hour if it is an entire wheel. For sliced ​​or grated is enough with 15 min.

Why does the cheese crust exist?

The crust is the part of the cheese that protects it from the environment. This layer allows the cheese to mature gradually.

Can you freeze the cheese?

It is not advisable to freeze most of the cheeses. There are some exceptions like some types of mozzarella cheese to extend the shelf life with minimal effects.

 

ALLERGEN
1. Do the products of Juan Martínez carry gluten?

No, none contains gluten, therefore, all our products can be consumed by people who suffer from celiac disease without any problem. Cheeses and dairy products contain no gluten.

2. If I am allergic to cow's milk protein, can I eat cheese?

No, since cheeses contain milk protein.

3. If I have lactose intolerance. Can I eat cheese?

People who are lactose intolerant can usually eat cheese. However, it is preferable that when consuming some cheese is as cured as possible, since as the cheese is cured for a longer time, the lactose content is reduced. Cured cheese therefore contains even less lactose than tender cheese.